Editing An Australian Teacher And Meal Prepping Pro Has Shared Her Simple Recipe For Guilt-free Custard Toasts She Cooks In The Airfryer That Will Satisfy Your Sweet Tooth

An Australian teacher and meal prepping pro has shared her simple recipe for guilt-free custard toasts she cooks in the airfryer that will satisfy your sweet tooth. <br> mum, Katie Lolas demonstrated [https://trendscookwiki.blogspot.com/ how to make eat cleaning] to make the 10-minute breakfast treat using her simple homemade custard, bread and berries in a posted to her popular Instagram page, Lady Lolas. <br>'Topped with fresh berries and a three-ingredient custard, every bite is buttery, sweet, and tangy.<br><br>This recipe has gone viral for good reason,' the mum-of-one captioned the clip. <br>Scroll down for video <br>         A Sydney foodie has shared her quick and easy recipe for ten-minute custard tarts in a video posted to Instagram <br>         Meal prep queen, Katie Lolas (pictured) demonstrated how to make the sweet breakfast treat using her simple homemade custard, bread and berries<br>          RELATED ARTICLES                <br><br><br><br>Share this article<br>Share<br>59 shares<br><br><br>For the custard, Katie whisks together a cup of vanilla yoghurt, one egg and three tablespoons of natural maple syrup in a bowl until smooth. <br>Next she uses a spoon to press the middles of a few slices of brown bread to create a well then fills with the custard and tops with sliced fresh berries. <br>She carefully places the custard slices in the airfryer and cooks for 10 minutes at 190C. <br>              For the custard, Katie whisks together a cup of vanilla yoghurt, one egg and three tablespoons of natural maple syrup in a bowl until smooth<br>              Next she uses a spoon to press the middles of a few slices of brown bread to create a well then fills with the custard and tops with sliced fresh berries<br>If you don't have an airfryer, she suggests placing the slices on a tray lined with baking paper and baking in the oven for 10 or 15 minutes at 200C. <br>Once the toasts are cooked, Katie removes them from the airfryer, sprinkles with powdered sugar, drizzles with a bit of the natural maple syrup and serves with some extra fruit<br>While Katie used fresh berries, she said you can top the toasts with a variety of alternatives including slices peaches, blackberries, raspberries, chocolate chips, sprinkles, nectarines, grated white chocolate or hundreds and thousands. <br>              Katie cooks the custard slices in the airfryer and cooks for 10 minutes at 190C, and once they're done, finishes with a sprinkle of powdered sugar and maple syrup<br>'Store in an airtight container in the fridge for up to two days.<br><br>Reheat in the oven or air fryer until warmed and toasty,' the foodie finished the post. <br>The low-sugar treat impressed Katie's throng of followers and drew in dozens of positive responses.  <br>'Yuuuummm!<br>This looks epic,' one fan exclaimed.   <br><div class="art-ins mol-factbox femail" data-version="2" id="mol-ddfa4820-b6f6-11ec-a642-9bf163af236f" website prepping pro shares her easy recipe for ten minute custard tarts