Editing MasterChef Star Khanh Ong Shares His Top Cooking Secrets

Khanh Ong is a MasterChef Australia fan favourite. <br>And having just competed on Australian Survivor: Blood V Water, the cook was keen to get back in the kitchen. <br>The 30-year-old has shared his top recipe secrets, revealing that he has a very special tip for sauces - add sparkling water. <br>        Cook up a storm: Chef Khanh Ong (pictured) has shared his top recipe secrets, revealing that he has a very special tip for sauces - add sparkling water<br>'What I like to do with a lot of my sauces, the lighter ones you use with seafood or with vegetables, is you put a dash of the sparkling water into it,' he told  on Monday. <br>  RELATED ARTICLES Previous 1 Next      Engaged Married At First Sight couple Martha Kalifatidis and...    Sam Frost shares a gushing tribute to her Australian...    Ready to pop! Heavily pregnant Tammy Hembrow shows off her...    Actress Teresa Palmer shows off her incredible walk-in...    <br><br><br><br>Share this article<br>Share<br><br><br>'What it does is it lightens the sauce, adding this little spiciness, a little bit of those bubbles make everything fresher.'<br>Khanh said cooking amazing recipes is a breeze if you build up some good basics in your pantry - and you won't need food delivery services.<br>        'What it does is it lightens the sauce, adding this little spiciness, a little bit of those bubbles make everything fresher' he said on Monday  <br>        Basics: Khanh said cooking amazing recipes is a breeze if you build up some good pantry basics. 'When you've got all your spices, you've got all of your oils, all your sauces, it becomes really, really affordable,' he advised <br>        Lots: The chef also suggests going really heavy on the herbs. 'Don't do one little piece of parsley, or even just a little chop of parsley; load it up because that's a flavour bump and it looks better as well!' he suggested<br>      'When you've got all your spices, you've got all of your oils, all your sauces, it becomes really, really affordable,' he said. <br>The chef also suggests going really heavy on the herbs. <br>'Don't do one little piece of parsley, or cooks (Xem thêm) even just a little chop of parsley; load it up because that's a flavour bump and it looks better as well!' he suggested. <br>        Popular: Khanh is a MasterChef Australia fan favourite<br>Khanh was the eleventh person voted out of Australian Survivor: Blood Vs Water back in February. <br>He was punted from the show in a dramatic Tribal Council and will now be the first member of the jury that will ultimately decide the show's winner. <br>After his eviction, Ong said he was proud to be leaving the show with a highly coveted immunity idol that he had in his possession for an astounding 21 days.<br>           Voted off: He was the eleventh person voted out of Australian Survivor : Blood Vs Water back in February<br>'It's a super fan thing,' he told Ong went on to add that he wasn't surprised he was sent packing.<br>'I was kind of shocked, but at the same time I was a threat, I was trusting, I had an idol… I needed to go,' he said.<br>        'I was kind of shocked, but at the same time I was a threat, I was trusting, I had an idol… I needed to go,' he said<br><br><br><br><br>data-track-module="am-external-links^external-links"><br>Read more:<br><br>Khanh Ong on who will win Masterchef Foodies vs Faves | TV WEEK<br><br><br><br>DM.later('bundle', function()<br>DM.has('external-source-links', 'externalLinkTracker');<br>);